Menu
You can see more pictures about menu
in a Japanese homepage.
https://www.uenoyabusobasouhonten.com/
Season Menus
Kaki-nanban Soba
“Kaki” Japanese juicy oysters on top
baked by bonito base soup
In a bowl with noodles and hot bonito soup
"Nanban” means white leek
Only from November 1st
Don’t miss it!
Standard Menus
Tenseirou
Shrimps and some vegetables’ Tempura with cold noodles
Carefully the way to have it not to dip deep into the salty dark soup
Recommend to put it a bit.
Side Dishes
Aiyaki
Roasted Japanese duck with white leek
Enjoy it’s flavor and juiciness
How to Choose Menu
Decide to choose
hot noodles or cold noodles at first
as below.
For Noodles
Step 1 : Soup Type (A) or (B)?
(A) Noodles and hot soup in a bowl
with topping ex.Tempura.
(B) Noodles with side dishes ex. Tempura
for dipping in the deep base soup.
(Base soup is rather salty, so please be
careful not to put it too much.)
Step 2 : Noodles Type (1), (2) or (3)?
(1) Soba - Buchwheat Noodles
(thin & brown: caution for allergy)
(2) Udon - Flour Noodles
(thick & white: caution for allergy)
(3) Kishimen- Flour Noodles
(flat & white: caution for allergy)
Others
We have some side dishes.
Others
Beverage
Alcohol
Beer
Sake
Syoucyu
Soft drinks
Woolong tea
Coca-Cola
“Donburi”
Tendon
Tempura with rice