Ueno Yabusoba
in Tokyo
A Japanese Buckwheat Noodle Restaurant
Let’s Enjoy Japanese Soul Food!
Since Meiji Period in 1892
Having been taken over for 130 years
Toward Future 100 Years,
We will Keep our Traditional Way
to cook
And Challenge to adapt to New Periods.
You can experience to taste
Japanese Traditional Soul Food
in one dish
“ Dashi” - soup stockfrom bonito fish,
" Soba -Kiri” - noodles cutting skill,
and “Tempura” fried technique.
Try to enjoy it!
Reservation
You’re available for reserving your seats only on weekdays,
Mon. Tue. Thur. and Fri.
Thank you for your cooperation.
We could accept your calling
mainly in Japanese.
Regards.